Buckwheat Oat Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Breadmaker | 1 | Servings | ||
INGREDIENTS
| -PNewton vkbb14a | ||
| 1 pound loaf | ||
| 3/4 | c | Water |
| 1 | tb | Applesauce |
| 1 1/2 | tb | Baarley malt syrup |
| 1/4 | ts | Lecithin |
| 1 1/3 | c | Whole wheat flour |
| 1/3 | c | Oat flour |
| 1/3 | c | Rolled oats |
| 1/3 | c | Buckwheat flour |
| 2 | tb | Whey |
| 2 | tb | Gluten flour |
| 1 1/2 | tb | Oat bran |
| 1 | ts | Salt |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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