Buckwheat-Parmesan Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| 3/4 | c | WATER |
| 1 | tb | OIL |
| 1 | EGG | |
| 1 | tb | HONEY |
| 1 1/2 | c | WHITE FLOUR |
| 1/2 | c | WHEAT FLOUR |
| 1/3 | c | PARMESAN CHEESE |
| 1 | ts | SALT |
| 1 | tb | MILK |
| 2 1/2 | ts | BOOST |
| 1 1/2 | ts | YEAST |
INSTRUCTIONS
conversion factors: 1/4 cup equals 4 Tbsp. 1 tbsp = 3 tsp From: weede@ncsa.uiuc.edu (Nick Weede) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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