Name: Buddhist Mushroom Fry
Ingredients: 2 tb Sesame oil; 2 Cloves garlic; 2 tb Cooking oil; 1 200 gram can Chinese mushrooms; 200 g Straw mushrooms; (7 oz); 200 g Button mushrooms; (7 oz); 1 Red pepper; 1 tb Light soy sauce; 200 ml Water; 1 ts Cornflour

CATEGORY	CUISINE	TAG	YIELD
	Buddhist	Food networ, Food7	1	servings

INGREDIENTS

2	tb	Sesame oil
2		Cloves garlic
2	tb	Cooking oil
1		200 gram can Chinese mushrooms
200	g	Straw mushrooms; (7 oz)
200	g	Button mushrooms; (7 oz)
1		Red pepper
1	tb	Light soy sauce
200	ml	Water
1	ts	Cornflour

INSTRUCTIONS

Heat the oil and fry the garlic until light brown. Add all the
mushrooms and red pepper and fry over high heat for 2 minutes. Add
the sesame oil, soy sauce and continue to stir fry for 2 minutes.
Dissolve the cornflour in water and add to the wok. Bring to a quick
boil and dish up to serve.
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Converted by MM_Buster v2.0l.

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