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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Buddhist Vegetable 8 Servings

INGREDIENTS

1/8 lb Rice or peastarch noodles (soaked); cut in 3-inch lengths
1/2 c Lily buds (soaked)
1/2 c Dried black mushrooms (soaked); cut in half
2 tb Cloud Ear mushrooms (soaked)
1/2 c Hair seaweed ( soaked )
1/2 c Dried bamboo shoots (soaked); cut in 2-inch lengths
1/4 c Dried chestnuts (parboiled)
3 Sticks dried bean curd; broken in 2-inch lengths and soaked -or-
1 Or
2 Sheets dried bean curd (soaked); cut in squares or rectangles
2 Pieces dried lotus root (soaked)

INSTRUCTIONS

These are dried ingredients for use with "Basic Buddhist Vegetable Dish".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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