CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Buddhist |
Vegetable |
8 |
Servings |
INGREDIENTS
1 |
c |
Canned bamboo shoots; shredded |
1/2 |
c |
Ginkgo nuts or lotus seeds; shelled and blanched |
1/2 |
c |
Raw peanuts |
5 |
|
Cakes bean curd; deep-fried |
1/2 |
c |
Vegetable steak |
INSTRUCTIONS
These are miscellaneous ingredients for use in "Basic Buddhist Vegetable
Dish".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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