| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Casseroles | 4 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | ts | Butter; to 2 |
| 1 | md | Onion; chopped |
| 1 | cn | (10-3/4 oz.) tomato soup; undiluted |
| 3/4 | ts | Salt |
| Pepper to taste | ||
| 1 | c | Instant mashed potatoes |
| 1/2 | c | Cheddar cheese; shredded |
INSTRUCTIONS
Preliminaries: Grease a 2-1/2 to 3 quart casserole. Preheat oven to 350 degrees. 1. Brown ground beef on medium-high heat in a large skillet until nicely browned and no pink color remains. Remove beef and drain. Add butter and onion to skillet and cook until onion is transparent. Stir in soup, browned beef, salt and pepper. 2. Prepare mashed potatoes according to package directions. 3. Spoon beef mixture into prepared casserole. Top with mashed potatoes. Sprinkle cheese on top. 4. Bake in a preheated oven for 25 minutes. Contributor: Orange County Register Posted to MM-Recipes Digest V4 #12 by jackelvis@moonlink.net on May 15, 1999
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