| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Canadian |
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
Ham bone, or ham hock |
| 2 |
c |
Tomato juice |
| 1 |
|
Onion, chopped |
| 1 |
|
Sweet green pepper, chopped |
| 4 |
|
Whole cloves |
| 28 |
oz |
Canned baked beans |
| 19 |
oz |
Canned kidney beans, drain |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Wine vinegar |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
If you dont have a ham bone, or ham hock, a piece of smoky bacon or smoked
sausage will suffice.
In large saucepan, combine ham bone, tomato juice, onion, green pepper and
cloves. Bring to boil and simmer for 30 minutes. Remove bone from pan.
Cut away any meat. Discard bone and cloves. Return meat to pan along with
baked beans, kidney beans, Worcestershire sauce, vinegar and mustard. Bring
to boil; simmer for about 20 minutes or until sauce is thickened. 6
servings for $10.44 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main
"Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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