CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | French | Beef, French, Main dish | 6 | Servings |
INGREDIENTS
4 | Bacon, chopped | |
1/3 | c | All-purpose flour |
1/2 | t | Salt |
1/4 | t | Pepper |
1/4 | t | Paprika |
2 | lb | Beef short ribs |
2 | Onions, finely chopped | |
3 | Carrots, finely chopped | |
3 | Garlic cloves, minced | |
1 1/2 | c | Red wine |
1 1/2 | c | Beef stock |
1 | t | Dried thyme |
1 | Bay leaf | |
4 | Potatoes | |
4 | Carrots, thickly sliced | |
1/2 | lb | Small mushrooms |
1/4 | c | Fresh parsley, chopped |
Salt | ||
Pepper |
INSTRUCTIONS
Serve in big soup bowls with French bread and a green salad. 6 servings for $14.08 CDN [Mar/95] Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones" [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #343 From: "Paul A Meadows" <PA_Meadows@msn.com> Date: Sat, 14 Dec 96 22:05:54 UT
NOTES
Comments: browning meat in batches prevents meat from steaming, which happens if meat is crowded in the pan.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 634
Calories From Fat: 329
Total Fat: 36.6g
Cholesterol: 155mg
Sodium: 875.1mg
Potassium: 1065.5mg
Carbohydrates: 30.7g
Fiber: 4.1g
Sugar: 6.4g
Protein: 44.3g