When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Crockpot, Beef	5	Servings

INGREDIENTS

1 1/2	lb	Round steak
1	ts	Salt
1/8	ts	Pepper
1		Onion; sliced
1/4	ts	Garlic salt
1	tb	Worcestershire sauce
1 1/2	c	Beef bouillon
1	tb	Catsup
2	tb	White wine – dry
1/4	lb	Fresh mushrooms; sliced
1/3	c	Flour
1	c	Sour cream

INSTRUCTIONS

Cut steak into 1/4 inch strips. Coat with salt and pepper. Drop into bottom
of slow-cooking pot with onion. Mix garlic salt, Worcestershire sauce,
bouillon, and catsup. Pour over meet. Cover and cook on low for 6 to 8
hours or until tender. Turn control to high. Add wine and mushrooms.
Dissolve flour in small amount of water. Add to meat mixture, stirring
until blended. Cook on high for 15 minutes or until slightly thickened.
Stir in sour cream; turn off heat.
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”