| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Pork, Main dish |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork side ribs |
| 1 |
|
Onion, chopped |
| 1 |
|
Bay leaf |
| 1 |
c |
Orange juice |
| 3 |
tb |
Liquid honey |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Fresh gingerroot, minced |
| 1 |
ts |
Five-spice powder |
| 1 |
|
Garlic clove, minced |
INSTRUCTIONS
SAUCE
Side ribs are cheaper than back ribs - there is lots of bone, but you can
still get nice portions of meat. Five-spice powder, available in Chinese
grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves,
star anise, and black pepper.
Cut ribs into small sections; trim fat. in large saucepan, cover ribs with
cold water. Add onion and bay leaf. Bring to boil; simmer for 35-40 minutes
or until fork-tender. Drain, discarding onion and bay leaf.
Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce,
ginger, five-spice powder and garlic. Bring to boil; reduce heat and simmer
for 10 minutes.
Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce over
top. Bake in 350F 180C oven, turning twice and basting occasionally, for
30-35 minutes or until ribs are glazed and sauce is thickened and sticky. 6
servings for $7.76 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main
"Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
[-=PAM=-] PA_Meadows@msn.com
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