0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Aztec 4 Servings

INGREDIENTS

10 Tortillas
100 g Chile pasilla
150 g Queso crema
1/4 Crema
1/4 Aceite
Sal
10 Tortillas
100 g Chile Pasilla
150 g Cream Cheese
1/4 Thick milk cream, I guess
yoghourt would do too
1/4 Cooking oil
Salt

INSTRUCTIONS

Translated by: Gerardo Ametxazurra <ametxa@arrakis.es>  Se desvenan el
chile y se tuesta.  Se pone a remojar y luego se fríe en un poco de
aceite, cuidando que  no se reseque mucho.  Se unta una fuente
refractaria y se disponen las tortillas,  (Previamente fritas en el
aceite de los chiles).  Se les agrega el queso y la crema sazonada con
sal y se recubren con  los chiles.  Se le añade una taza de agua, se
cubre el recipiente y se mete al  horno, a la temperatura de 250 C,
hasta que quede bien cocido.  Se sirve caliente.  Devein and roast the
chiles. Soak. Fry in a little oil, taking care  of not overcooking.
Place the tortillas (after frying in the chile  oil) in an refractary
platter. Add salted cheese and cream and cover  with the chiles. Add a
cup of water, cover the recipient and place in  oven (250 degrees
Centigrade -whatever that is Farenheit!) until  done. Serve hot.
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Aug
12, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1119
Calories From Fat: 716
Total Fat: 81.1g
Cholesterol: 41.3mg
Sodium: 1363.3mg
Potassium: 296.6mg
Carbohydrates: 83.5g
Fiber: 3.7g
Sugar: 8.2g
Protein: 15g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?