| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Crock pot, Poultry, Main dish | 1 | Servings |
INGREDIENTS
| 1 | md | Onion, sliced |
| 4 | ea | Cloves garlic,chopped |
| 1 | cn | Herb & chicken soup |
| 1 | cn | Golden mushroom soup |
| 1 | ts | Cajun seasoning |
| 1/4 | ts | Paprika |
| 1/8 | ts | Black pepper |
| 1/8 | ts | Salt |
| 1/3 | c | White wine |
| 1 | c | Uncooked rice |
| 4 | ea | Chicken breast |
| 1/2 | c | Water |
INSTRUCTIONS
Put onions, Garlic, wine, & soup in a crock pot. Remove skin & bone from chicken. Wash & pat dry chicken & rub with mixture of the dry seasonings. Put chicken breast & any remaining seasoning in crock pot & cook 4 to 6 hours on high or 6 to 8 hours on low. 1 hour before done add uncooked rice, 1/2 cup water. Stir if needed to cover rice. Posted by Mahlon Wall to the Fidonet Home Cooking echo 8-98 Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Jan 30, 99
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