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CATEGORY CUISINE TAG YIELD
Sauces, And, Rubs 1 Servings

INGREDIENTS

1 1/3 c Dark corn syrup
1 1/3 c Coffee; strong
1 c Catsup
1 c Cider vinegar
1 c Worcestershire sauce
4 tb Corn oil
6 tb Chili powder
3 tb Prepared mustard
2 ts Salt
2 cn Chipotle peppers; en adobo

INSTRUCTIONS

Blenderize thoroughly. Bring to boil and simmer until desired thickness.
Good shrimping sauce.
Recipe by: Carey Starzinger
Posted to CHILE-HEADS DIGEST V4 #147 by Kit Anderson <kitridge@bigfoot.com>
on Jan 05, 1997

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