| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, And, Rubs |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Dark corn syrup |
| 1 1/3 |
c |
Coffee; strong |
| 1 |
c |
Catsup |
| 1 |
c |
Cider vinegar |
| 1 |
c |
Worcestershire sauce |
| 4 |
tb |
Corn oil |
| 6 |
tb |
Chili powder |
| 3 |
tb |
Prepared mustard |
| 2 |
ts |
Salt |
| 2 |
cn |
Chipotle peppers; en adobo |
INSTRUCTIONS
Blenderize thoroughly. Bring to boil and simmer until desired thickness.
Good shrimping sauce.
Recipe by: Carey Starzinger
Posted to CHILE-HEADS DIGEST V4 #147 by Kit Anderson <kitridge@bigfoot.com>
on Jan 05, 1997
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