There, in heaven, this infinite fountain of love — this eternal Three in One — is set open without any obstacle to hinder access to it, as it flows forever. There this glorious God is manifested and shines forth in full glory, in beams of love. And there this glorious fountain forever flows forth in streams, yea, in rivers of love and delight, and these rivers swell, as it were, to an ocean of love, in which the souls of the ransomed may bathe with the sweetest enjoyment, and their hearts, as it were, be deluged with love!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Sandwiches	4	Servings

INGREDIENTS

2	ts	Vegetable oil
1	c	Finely chopped onion
1	lb	Lean ground buffalo or ground round
1	ts	Minced fresh thyme
1/2	ts	Salt
1/2	ts	Pepper
1		Egg; lightly beaten
		Vegetable cooking spray
1/2	c	Dry vermouth
4		Hamburger buns; (1-1/2-ounce) split
4		Lettuce leaves
4		Tomato slices
4		Onion slices

INSTRUCTIONS

Heat the oil a large nonstick skillet over medium-high heat. Add 1 cup
onion; saute 3 minutes or until tender.
Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a bowl,
and stir well. Divide the meat mixture into 4 equal portions, shaping each
into a 3-1/2-inch patty.
Coat skillet with cooking spray, and place over medium-high heat until hot.
Add patties; cook 3 minutes. Turn the patties over; reduce heat to
medium-low, and cook 1 minute. Add the vermouth; cover and cook an
additional 2 minutes. Serve patties on hamburger buns with lettuce, tomato,
and onion. Yield: 4 servings.
NOTES : You can order buffalo meat from the Denver Buffalo Company,
800/289-2833.
Contributor:  Cooking Light, Jul/Aug 1995, page 125 Preparation Time: 0:15
Posted to MM-Recipes Digest V4 #149 by Sarah Gruenwald <[email protected]>
on May 28, 1997

A Message from our Provider:

“Nothing ruins the truth like stretching it.”