| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Durkee Hot Sauce; plus 2 T. |
| 12 |
oz |
Sharp cheddar cheese; shredded |
| 4 |
oz |
Blue cheese; crumbled |
| 8 |
oz |
Cream cheese; softened |
| 1/3 |
c |
Margarine or butter; softened |
INSTRUCTIONS
Combine Hot sauce and other ingredients in food processor or mixer. Beat
until smooth. Chill. Remove 20 minutes before serving. Yields 5 cups.
Posted to MC-Recipe Digest V1 #194
Date: Sat, 10 Aug 1996 16:36:06 -0400
From: Shelly Elkins <selkins@clark.net>
Serving Ideas : Serve with fresh crudite's or crackers.
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