| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 12 | Lasagne noodles; uncooked | |
| Vegetable oil cooking spray | ||
| 1 | lb | Skinless boneless chicken breasts; diced |
| 4 | c | Low-sodium spaghetti sauce |
| 1 1/2 | c | Water |
| 2 | tb | Hot sauce; or more to taste |
| 2 | tb | Vinegar |
| 1 | ts | Garlic salt |
| 1 | Container part-skim ricotta cheese; about 15 ounces | |
| 1/2 | c | Egg substitute |
| 3/4 | c | Crumbled blue cheese |
INSTRUCTIONS
Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt. In a small bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9" x 13" baking pan with cooking spray. Spread 1 cup of the sauce over the bottom of the pan. Arrange 4 lasagne noodles over the sauce. Cover with 1 1/2 cups of the sauce. Spread half the ricotta mixture on top. Arrange another 4 lasagna noodles over ricotta, and top with another 1 1/2 cups of sauce. Spread remaining ricotta mixture on top. Arrange final 4 lasagne noodles over ricotta mixture and cover with remaining sauce. Preheat oven to 350¡. Cover lasagne with foil and bake for 1 hour 10 minutes. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered. Cover and let stand 15 minutes before serving. Posted to EAT-L Digest 14 Aug 96 Date: Wed, 14 Aug 1996 23:36:52 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM> NOTES : This delicious lasagne is especially quick, because you don't need to cook the lasagne before assembling!
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