| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pizza, Posted |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Refrigerated pizza dough |
| 1 |
ts |
Olive oil |
| 1/4 |
c |
Butter; melted |
| 1/4 |
c |
Hot cayenne pepper sauce |
| 2 |
c |
Diced cooked chicken; (about 1/2 pound) |
| 1/2 |
c |
Chopped celery |
| 1 |
c |
Crumbled blue cheese |
INSTRUCTIONS
Preheat the oven to 450F. Open the tube and unroll the pizza dough. Using
your fingertips or the heel of your hand, spread the dough to cover the
bottomof a 12-to-14-inch pizza pan that has been coated with non-stick
vegetable spray. Push the dough up to the edge of the pan, forming a rim.
If the dough is too sticky, dust it and your hands lightly with flour. With
a fork, prick the dough 15 to 20 times. Brush with the oil. In a
medium-sized bowl, combine the butter and hot pepper sauce; mix well. Add
the chicken and celery and toss to coat well. Spread evenly over the
prepared base, then sprinkle with the blue cheese. Bake for 10 to 12
minutes, or until the crust is crisp and brown. Cut and serve.
NOTE: Refrigerated pizza dough is available in the dairy section of your
supermarket next to the refrigerated biscuits. Or, if your prefer, use an
already prepared pizza crust and then just top it and bake according to the
above directions. And make sure you use hot cayenne pepper sauce and not
hot pepper sauce - yes, there is a difference!
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 22, 1998
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