| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken | 6 | Servings | |
INGREDIENTS
| 1/2 | c | 1% milk |
| 1/2 | ts | Honey |
| 1/8 | ts | Hot pepper sauce |
| 1 1/2 | lb | Boneless skinless chicken breast halves; cut in 1" |
| Trips | ||
| 1 | c | Kellogg's Corn Flake Crumbs |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Dried tarragon |
| 1/8 | ts | Cayenne pepper |
INSTRUCTIONS
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes. Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture. Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired. Posted to Digest eat-lf.v096.n154 Date: Mon, 16 Sep 1996 10:04:37 -0400 From: charles moffat <moffats@usaor.net> NOTES : Increase cayenne pepper to 1/4 tsp for spicier strips.
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