| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizers, Chicken, Spicy | 1 | Servings | |
INGREDIENTS
| 2 | lb | Chicken Wings |
| Oil For Frying | ||
| 1/2 | c | Butter |
| 1 | tb | Tabasco Sauce |
| 1 | tb | Hot Pepper Sauce |
| Blue Cheese Dressing | ||
| Chilled Celery Sticks |
INSTRUCTIONS
Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color. Serve with chilled celery sticks and blue cheese dressing. I dunno who posted it first, but I saved it. Bud Cloyd Posted to MM-Recipes Digest by "Heth" <heth@prodigy.net> on May 28, 98
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