| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers, Chicken, Spicy |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken Wings |
|
|
Oil For Frying |
| 1/2 |
c |
Butter |
| 1 |
tb |
Tabasco Sauce |
| 1 |
tb |
Hot Pepper Sauce |
|
|
Blue Cheese Dressing |
|
|
Chilled Celery Sticks |
INSTRUCTIONS
Fry up the chicken wings that have had the tips removed and cut in half at
the joint in 1/4 cup of butter until golden brown. Allow the wings to cool
before frying a second time, yes they are fried a second time so if you are
a calorie watcher you can stop now. They can be fried the first time a day
ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce
with the melted butter. Fry the wings a second time in the HOT butter until
wings are heated. You need to use enough Tabasco and Hot Pepper sauce to
give the butter a reddish color. Serve with chilled celery sticks and blue
cheese dressing.
I dunno who posted it first, but I saved it. Bud Cloyd
Posted to MM-Recipes Digest by "Heth" <heth@prodigy.net> on May 28, 98
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