| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry, Snacks |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Chicken wings |
| 1/4 |
c |
Butter |
| 3 |
tb |
Durkees hot sauce |
| 1 |
tb |
Vinegar; optional |
|
|
Vegetable oil |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :20
Chill celery and Blue Cheese dressing if you are preparing them with
wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate wings
into 2 sections. slowly melt butter in large saucepan. Add hot sauce and
vinegar and remove from heat. Brush oil on both sides of wings with
vegetable oil and place on broiling rack. Broil 15- 20 minutes. Toss wings
and sauce together.
less fattening than the traditional deep fried version
Source: _The Complete Book of Chicken Wings_by Joie Warner
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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