LIGHT ONION DIP
Rinse chicken and pat dry; place in large plastic bag with mixture of lite
soy sauce and pepper sauce. Press air out of bag; close top securely.
Refrigerate 15 minutes, turning bag over occasionally. Reserving marinade,
place chicken, side by side, on large rack on foil-lined baking sheet. Bake
in 425 F. oven 25 minutes. Turn chicken over, baste with reserved marinade
and bake 25 minutes longer. Serve with Light Onion Dip.
LIGHT ONION DIP: Blend 3/4 cup light sour cream, 2 Tbsp. minced green
onions and 1 teaspoon Kikkoman Lite Soy Sauce.
Makes 4 to 6 appetizer servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc. Electronic
format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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