| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Taste1 |
4 |
servings |
INGREDIENTS
| 12 |
|
Chicken wings; disjointed |
|
|
Vegetable oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 4 |
tb |
Butter |
| 1 |
|
Bottle Frank's Louisiana Hot Sauce |
| 1 |
tb |
White vinegar |
|
|
Fresh flat-leaf parsley; for garnish |
|
|
=== BLUE CHEESE DRESSING === |
| 1 |
c |
Mayonnaise |
| 3 |
tb |
Minced onion |
| 1 1/2 |
ts |
Minced garlic |
| 1/3 |
c |
Minced parsley |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
White vinegar |
| 1/3 |
c |
Crumbled blue cheese |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Preheat oven to 350 degrees and preheat oil in deep fryer to 375
degrees. Reserve wing-tips for stock. Fry wings for 8 minutes.
Transfer to a tray with paper towels and let drain. Season with salt
and pepper. In a saucepan melt butter. Add hot sauce, salt and
pepper. Toss wings in sauce. Roast 15 to 20 minutes. In a bowl mix
together mayonnaise, onion, garlic, parsley, sour cream, lemon juice,
vinegar and blue cheese. Transfer to serving bowl. Arrange wings on
serving platter. Garnish with flat leaf parsley. Serve with dressing.
This recipe yields 4 servings.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4741 broadcast 01-19-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-29-1998
Recipe by: David Rosengarten
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