Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce
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CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables, Dairy
Chicken, Appetizers
6
Servings
INGREDIENTS
6
tb
Butter or margarine
1/4
c
Hot pepper sauce
Vegetable oil for frying
18
Chicken wings, disjointed, tips discarded
Dipping Sauce:
1/4
lb
Blue cheese, Roquefort or Gorgonzola
1/2
c
Mayonnaise
1/2
c
Sour cream
1
tb
Lemon juice
1
tb
Wine vinegar
INSTRUCTIONS
hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375°. Fry wings
in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper
towels.
3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE
In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the
mayonnaise until blended. Add the remaining ingredients & whisk to blend
well. Cover & refrigerate until serving time.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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