0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Appetizers, Poultry, Sauces 36 Servings

INGREDIENTS

10 Minutes preparation time
35 Minutes cook time
6 T Butter
1/4 c Hot pepper sauce
Vegetable oil, for frying
18 Chicken wings, about 3lb
disjointed with tips
discrd
1/4 lb Blue cheese, roquefort or
gorgonzola
1/2 c Mayonnaise
1/2 c Sour cream
1 T Lemon juice
1 T Wine vinegar
ds Hot pepper sauce

INSTRUCTIONS

Melt butter in a small saucepan.  Add hot sauce and remove from heat.
In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F.  Fry
wings in batches without crowding until golden brown, 10 to 15
minutes. Drain on paper towels. Brush wings with spicy butter and
serve warm, with blue cheese dipping sauce.    Sauce  In a small bowl,
mash the blue cheese, leaving some clumps. Whisk in  the mayonnaise
until blended.  Add remaining ingredients and whisk to  blend well.
Cover and refrigerate until serving time.  From:  365 Ways to Cook
Chicken  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus believes in you”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 51
Calories From Fat: 46
Total Fat: 5.3g
Cholesterol: 8.6mg
Sodium: 100.3mg
Potassium: 11mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?