CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats	1	Servings

INGREDIENTS

6		Buffalo filets (6 oz ea)
1	c	DEMI-GLAZE
1/4	c	Sherry
1/3	c	Heavy cream
1/4	c	Red currant preserves

INSTRUCTIONS

Broil filets. Heat glaze in pan. Add sherry & reduce by half. Add
cream & preserves & simmer 3 minutes. Serve over meat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

If a church is to be what it ought to be for the purposes of God, we must train it in the holy art of prayer. Churches without prayer-meetings are grievously common. Even if there were only one such, it would be one to weep over. In many churches the prayer-meeting is only the skeleton of a gathering: the form is kept up, but the people do not come. There is no interest, no power, in connection with the meeting. Oh, my brothers, let it not be so with you! Do train the people to continually meet together for prayer. Rouse them to incessant supplication. There is a holy art in it. Study to show yourselves approved by the prayerfulness of your people. If you pray yourself, you will want them to pray with you; and when they begin to pray with you, and for you, and for the work of the Lord, they will want more prayer themselves, and the appetite will grow. Believe me, if a church does not pray, it is dead. Instead of putting united prayer last, put it first. Everything will hinge upon the power of prayer in the church.

C.H. Spurgeon