| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
1 |
Servings |
INGREDIENTS
| 6 |
|
Buffalo filets (6 oz ea) |
| 1 |
c |
DEMI-GLAZE |
| 1/4 |
c |
Sherry |
| 1/3 |
c |
Heavy cream |
| 1/4 |
c |
Red currant preserves |
INSTRUCTIONS
Broil filets. Heat glaze in pan. Add sherry & reduce by half. Add
cream & preserves & simmer 3 minutes. Serve over meat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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