We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Buffalo Fillet With Honey Roasted Vidalias

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking liv, Import	1	Servings

INGREDIENTS

2		Yellow peppers, seeded and
		minced
1/2		Red onion minced
1		Yellow tomato, seeded and
		minced
1/2	t	Coriander, minced
1/2	t	Orange juice
1/2	t	Honey
		Salt and pepper to taste
1		Red pepper, seeded and
		chopped
1/4		Onion, chopped
1		Chipotle in adobo sauce
1	t	Cider vinegar
4		Fillets, ten ounces each
4		Vidalias, peeled and cored
3/4	lb	Sugar snaps, clipped
2	lb	Enoki mushrooms, broken
		apart
1	lb	Carrot, julienne
1/2	lb	Spinach, sauteed with
		garlic salt and pepper
2	T	Honey
1	T	Peanut oil

INSTRUCTIONS

In a bowl combine all salsa ingredients, stir to combine and allow to
sit for 1/2 hour.  In a blender puree all sauce ingredients, until
smooth. Adjust  seasoning and reserve.  Season fillet with salt and
pepper. Rub onion with honey, oil and  salt and pepper. Place in pan
and cover 35 minutes at 350 degrees or  until soft. Remove center of
onion and chop. Add to spinach.  Blanch sugar snaps and carrots.  Roast
fillet at 550 degrees for 10 minutes. Place mushrooms, sugar  snaps,
carrots and a little spinach in onion. Garnish plate in 2  quarters
with spinach. Garnish other 2 quarters with yellow pepper  salsa. Place
meat in 1 quarter of salsa and onion in the other  quarter of salsa.
Garnish with red pepper sauce.  Recipe by: Cooking Live Show #8889
Posted to MC-Recipe Digest V1 #628  by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on May 31, 1997

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1613 Calories From Fat: 578 Total Fat: 65.1g Cholesterol: 117.6mg Sodium: 3337.3mg Potassium: 7498mg Carbohydrates: 216.1g Fiber: 53.9g Sugar: 69.6g Protein: 73.4g