| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Clprime1 | 1 | servings | |
INGREDIENTS
| 1 | c | Vegetable oil |
| 1 | lb | Shrimp; peeled and deveined |
| ; (12 to 14 count) | ||
| 2 | c | Flour |
| Salt and pepper | ||
| Cayenne pepper to taste | ||
| 1 | c | Soft butter |
| 1/2 | c | Hot sauce |
INSTRUCTIONS
In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated. Converted by MC_Buster. Per serving: 4409 Calories (kcal); 350g Total Fat; (71% calories from fat); 119g Protein; 197g Carbohydrate; 1019mg Cholesterol; 4907mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 13 Lean Meat; 1/2 Vegetable; 0 Fruit; 68 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW # CPOO15 Converted by MM_Buster v2.0n.
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