| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Vegetable oil |
| 1 |
lb |
Shrimp; peeled and deveined |
|
|
; (12 to 14 count) |
| 2 |
c |
Flour |
|
|
Salt and pepper |
|
|
Cayenne pepper to taste |
| 1 |
c |
Soft butter |
| 1/2 |
c |
Hot sauce |
INSTRUCTIONS
In a medium sized pot heat vegetable oil to 350 degrees.
In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt,
pepper, and cayenne to taste.
Shake off the excess flour and fry until golden, about 3 minutes
While the shrimp are frying, combine soft butter and hot sauce in a
large bowl.
Toss the shrimp in the butter and hot sauce until they are well
coated.
Converted by MC_Buster.
Per serving: 4409 Calories (kcal); 350g Total Fat; (71% calories from
fat); 119g Protein; 197g Carbohydrate; 1019mg Cholesterol; 4907mg
Sodium Food Exchanges: 12 1/2 Grain(Starch); 13 Lean Meat; 1/2
Vegetable; 0 Fruit; 68 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW # CPOO15
Converted by MM_Buster v2.0n.
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