| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pizza | 2 | 12" pies | |
INGREDIENTS
| 6 | tb | Durkee RedHot Pepper Sauce |
| 2 | tb | Hot clarified butter |
| 2 | c | Chicken breast meat* |
| 1/2 | c | Mild BBQ sauce |
| 1/4 | c | Diced celery |
| 2 | c | Shredded mozzarella cheese |
| 1/2 | c | Bleu cheese dressing |
INSTRUCTIONS
*boneless, skinless, cooked, and diced 1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and mix well. 2. Add the prepared chicken to the RedHot mixture. Toss well to coat with sauce. Reserve. 3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture over sauce. 4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken. 5. Bake in preheated oven at 400 degrees F for 15 to 18 minutes. Remove from oven. 6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at once. Source: Reckitt & Colman Commercial Group in Pizza Today April 1993. Posted to MM-Recipes Digest V3 #190 Date: Tue, 9 Jul 1996 03:11:46 GMT From: Linda Place <placel@worldnet.att.net>
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