| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pizza | 2 | 12" pies | |
INGREDIENTS
| 6 | T | Durkee RedHot Pepper Sauce |
| 2 | T | Hot clarified butter |
| 2 | c | Chicken breast meat* |
| 1/2 | c | Mild BBQ sauce |
| 1/4 | c | Diced celery |
| 2 | c | Shredded mozzarella cheese |
| 1/2 | c | Bleu cheese dressing |
INSTRUCTIONS
boneless, skinless, cooked, and diced Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and mix well. Add the prepared chicken to the RedHot mixture. Toss well to coat with sauce. Reserve. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture over sauce. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken. Bake in preheated oven at 400 degrees F for 15 to 18 minutes. Remove from oven. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at once. Source: Reckitt & Colman Commercial Group in Pizza Today April 1993. Posted to MM-Recipes Digest V3 #190 Date: Tue, 9 Jul 1996 03:11:46 GMT From: Linda Place <placel@worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 569
Calories From Fat: 230
Total Fat: 26g
Cholesterol: 203.5mg
Sodium: 932.7mg
Potassium: 508.3mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.8g
Protein: 75.6g