| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pizza |
2 |
12" pies |
INGREDIENTS
| 6 |
tb |
Durkee RedHot Pepper Sauce |
| 2 |
tb |
Hot clarified butter |
| 2 |
c |
Chicken breast meat* |
| 1/2 |
c |
Mild BBQ sauce |
| 1/4 |
c |
Diced celery |
| 2 |
c |
Shredded mozzarella cheese |
| 1/2 |
c |
Bleu cheese dressing |
INSTRUCTIONS
*boneless, skinless, cooked, and diced
1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and
mix well.
2. Add the prepared chicken to the RedHot mixture. Toss well to coat with
sauce. Reserve.
3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture over
sauce.
4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken.
5. Bake in preheated oven at 400 degrees F for 15 to 18 minutes. Remove
from oven.
6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at
once.
Source: Reckitt & Colman Commercial Group in Pizza Today April 1993.
Posted to MM-Recipes Digest V3 #190
Date: Tue, 9 Jul 1996 03:11:46 GMT
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”