| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | lb | Chicken wings |
| 1/4 | c | Butter |
| 2 | tb | Hot sauce (up to 3) |
| Seasonings: garlic salt; oinion salt, salt & pepper |
INSTRUCTIONS
OPTIONAL Here's a recipe from an Aunt that is from Buffalo. Cut wings at joints. Place on paper towels to dry. Deep Fry: 375* for 8 to 10 minutes or until desired crispness. Ovenbake: 450* for 30 to 35 minutes. Spread wings in single layer on cookie sheet. Sauce: Melt butter in large saucepan; add Hot sauce(and seasoning if desired). Stir well. Place cooked wings in saucepan, cover tightly with a lid. Gently shake to coat. Remove wings to platter; serve with celery and bluecheese dip. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Katrina <casskar@vaxxine.com> on Aug 24, 1997
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