| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Chicken wings |
| 1/4 |
c |
Butter |
| 2 |
tb |
Hot sauce (up to 3) |
|
|
Seasonings: garlic salt; oinion salt, salt & pepper |
INSTRUCTIONS
OPTIONAL
Here's a recipe from an Aunt that is from Buffalo.
Cut wings at joints. Place on paper towels to dry. Deep Fry: 375* for 8 to
10 minutes or until desired crispness. Ovenbake: 450* for 30 to 35 minutes.
Spread wings in single layer on cookie sheet. Sauce: Melt butter in large
saucepan; add Hot sauce(and seasoning if desired). Stir well. Place cooked
wings in saucepan, cover tightly with a lid. Gently shake to coat. Remove
wings to platter; serve with celery and bluecheese dip.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Katrina
<casskar@vaxxine.com> on Aug 24, 1997
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