| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken wings (about 15) |
|
|
Mazola No Stick corn oil cooking spray |
| 2 |
tb |
Mazola margarine or butter; melted |
| 1 |
ts |
Sesame seeds; toasted (up to) |
| 3 |
tb |
Hot pepper sauce |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Remove and discard small tip of each wing. Cut wings into two pieces at the
joint. Spray broiler pan rack with cooking spray. Arrange wings on rack;
broil 15 to 20 minutes, turning several times, until wings are tender. In
large bowl combine margarine, sesame seeds, pepper sauce and salt. Add
cooked wings; toss to coat.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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