| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Appetizers, Low in fat, But still y, Poultry, First place | 3 | Servings |
INGREDIENTS
| 12 | Pieces chicken wings; (drumettes) | |
| 2 | tb | Diet margarine; melted |
| 2 | tb | Hot sauce; (French's Red Hot) |
| 1 1/2 | tb | Red wine vinegar |
INSTRUCTIONS
Broil drumettes (if using whole wings, remove and discard tips, and cut wings into 2 pieces at the joint.) 20 - 25 minutes. Combine margarine, French's Red Hot Sauce, and vinegar in saucepan. Add chicken. Toss to coat evenly. Recipe by: First Place Posted to TNT Recipes Digest, Vol 01, Nr 954 by Karin <iluv2cook@prodigy.net> on Jan 20, 1998
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