| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Appetizers-, Main course |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken wings |
| 1/4 |
lb |
Butter |
| 3 |
tb |
Tabasco sauce |
| 1 |
tb |
Cider vinegar |
|
|
Peanut oil |
|
|
Bleu cheese dip |
|
|
Celery sticks |
INSTRUCTIONS
Separate the chicken wing drumsticks from the wing tips. Deep fry the
chicken in medium-hot (380F) peanut oil 5-8 minutes; drain on paper towel.
Melt the butter in a large frying pan. Add the Tabasco and vinegar. Roll
the chicken wings around in the mixture to coat them. Serve with Bleu
Cheese Dip and celery sticks.
Posted to MC-Recipe Digest V1 #737 by Creedenite@aol.com on Aug 12, 1997
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