Buffalo Wings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken | 1 | Servings | |
INGREDIENTS
INSTRUCTIONS
16 Chicken wings 1 cup peanut oil 1/4 cup (1 stick) butter, melted 2 to 10 tbs hot sauce Celery sticks Blue cheese dressing Cut wings into 3 sections; discard tips. Fry remaining parts in hot oil in large skillet until golden brown, Approx 8-10 minutes. Drain; place into deep bowl. Swirl melted butter over wings; add hot sauce to taste. Toss well till mixed. Serve with long celery sticks and dressing for dipping..... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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