| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 4 |
ts |
Butter |
| 1/3 |
c |
Chutney |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Pecan halves |
INSTRUCTIONS
CHUTNEY-PECAN DIPPING SAUCE
In container of food processor or blender, place butter, chutney,
honey and pecan halves. Process, pulsing on and off control several
times, until pecans are chunky. Sprinkle additional pecan halves over
chicken wings. As an alternate dipping choice, use bleu cheese
dressing.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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