Buffalo Wings And Blue Cheese Dressing

The fall of man has created a perpetual crisis. It will last until sin has been put down and Christ reigns over a redeemed and restored world. Until that time the earth remains a disaster area and its inhabitants live in a state of extraordinary emergency. To me it has always been difficult to understand those evangelical Christians who insist upon living in the crisis as if no crisis existed. They say they serve the Lord, but they divide their days so as to leave plenty of time to play and loaf and enjoy the pleasures of the world as well. They are at ease while the world burns.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Poultry	2	Servings

INGREDIENTS

3	c	Vegetable oil
18		Chicken wings
6	T	Melted butter
1/4	c	Tabasco sauce
3		Celery stalkse
1/4	lb	Blue cheese or Gorgonzola
1/2	c	Mayonnaise
1/2	c	Sour cream or yogurt
1/4	t	Black pepper
1	T	Lemon juice
1	T	White wine vinegar

INSTRUCTIONS

~---------For the dish:---------- ~---------For the
dressing:---------- FOR THE CHICKEN WINGS, discard tips and heat the
oil to a temperature of 375F in a deep-sided pot. Rinse the chicken
wings, and pat dry on paper towels. Mix the butter with the Tabasco
sauce, and set aside. Fry a batch at a time, being careful not to
crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain
in a single layer on paper towels, and repeat until all wings are
fried. As the wings are fried, roll them in the butter mixture. Keep
the wings warm in a 200F oven in a single layer. While the wings are
frying, make the dressing by combining the blue cheese, mayonnaise,
sour cream or yogurt, pepper, lemon juice and vinegar in a small
mixing bowl. Break up the cheese with a fork, but do not beat until
smooth. To serve, place the wings on a platter or plates, and serve
with the dressing and some celery sticks. Makes 36 pieces. The
dressing can be prepared up to two days in advance and refrigerated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3434 Calories From Fat: 3371 Total Fat: 381.5g Cholesterol: 106.9mg Sodium: 708.3mg Potassium: 92.1mg Carbohydrates: 15.6g Fiber: <1g Sugar: 4g Protein: 1.5g