| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers, Poultry |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Chicken wings |
| 3 |
tb |
Butter; melted |
| 3 |
tb |
Worcestershire sauce |
| 2 |
ts |
Catsug |
| 2 |
|
Cloves garlic; mashed |
| 2/3 |
c |
Mayonnaise |
| 1/3 |
c |
Sour cream |
| 1/3 |
c |
Bleu cheese; or gorgonzola |
| 1/2 |
ts |
Tabasco |
|
|
Celery stalks |
INSTRUCTIONS
DIP
Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan.
Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted
butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl.
Place chicken in bowl and mix well. Crumble cheese coarsely and mix with
other dip ingredients in separate bowl and serve with celery stalks and
wings.
Posted to EAT-L Digest 14 Aug 96
Date: Wed, 14 Aug 1996 23:16:29 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
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