| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
|
No. 2 1/2 can unpeeled |
|
|
margarine About 20 walnut |
|
|
halves |
| 1 |
|
cup butter or |
INSTRUCTIONS
apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake
mix : packed Start heating oven to 350ø F. Drain apricots,
reserving 1/3 cup syrup. In 13" x 9" x 2" pan, melt butter- sprinkle
with brown sugar, then with apricot syrup. Arrange apricots, cut sides
down, and walnuts in bottom of pan. Prepare cake mix as package
directs; pour over fruit. Bake 35 to 40 min., or until done. At once
invert onto platter; let set about 5 min.; remove pan. Serve warm,
with vanilla or butter-pecan ice cream. Makes 12 servings.
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