| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
|
No. 2 1/2 can unpeeled margarine About 20 walnut halves |
INSTRUCTIONS
apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake mix 1/3
cup butter or
: packed
Start heating oven to 350° F. Drain apricots, reserving 1/3 cup syrup. In
13" x 9" x 2" pan, melt butter- sprinkle with brown sugar, then with
apricot syrup. Arrange apricots, cut sides down, and walnuts in bottom of
pan. Prepare cake mix as package directs; pour over fruit. Bake 35 to 40
min., or until done. At once invert onto platter; let set about 5 min.;
remove pan. Serve warm, with vanilla or butter-pecan ice cream. Makes 12
servings.
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