| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Polkadot, Lisa, Holidays, Ground meat |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground veal |
| 1/2 |
lb |
Ground turkey |
| 2 |
|
Eggs |
| 1 |
c |
Soft bread crumbs |
| 1/2 |
c |
Apple juice |
| 1/4 |
c |
Finely chopped onion |
| 2 |
tb |
Snipped fresh parsley |
| 3/4 |
ts |
Salt |
| 3/4 |
ts |
Ground coriander |
| 1/4 |
ts |
Dried thyme leaves |
| 1/4 |
ts |
Pepper |
| 2 |
|
Carrots, diagonally sliced (1/2" thick) |
| 2 |
tb |
Butter or margarine |
| 1 |
tb |
Snipped fresh parsley |
| 1 |
c |
Ready-to-serve beef broth |
| 1/2 |
c |
Apple juice |
| 2 |
tb |
Cornstarch |
| 3/4 |
ts |
Ground coriander |
| 1/2 |
ts |
Salt |
| 1 |
pn |
Pepper |
INSTRUCTIONS
MEATBALLS
SAUCE
1. Heat oven to 350F. Lightly grease 15 1/2" x 10 1/2" jelly roll pan. Set
aside. In large mixing bowl, combine all meatball ingredients. Mix well.
Shape into ninety 3/4" meatballs. Arrange in even layer in prepared pan.
Bake for 12 to 15 minutes, or until light golden brown. Drain. Cover
loosely with foil to keep warm. Set aside. *
2. In 1 1/2 quart casserole, combine carrots, butter and parsley. Cover.
Microwave at High for 2 to 3 minutes, or until butter melts. Add beef
broth. Set aside.
3. In 1-cup measure, blend apple juice and cornstarch. Blend into broth
mixture. Stir in coriander, salt and pepper. Microwave at High for 7 to
10 minutes, or until sauce is thickened and translucent, stirring 3 or 4
times. Set aside.
4. Place meatballs in 10" square casserole. Add sauce. Toss to coat.
Garnish with green pepper chunks if desired. Serve with wooden picks.
Advance preparation: Up to 2 days in advance, prepare as directed to *
above. Cover and refrigerate meatballs. To serve, continue as directed,
except microwave meatballs at High for 9 to 15 minutes, or until hit,
stirring 2 or 3 times.
Source: Traditional Christmas Cooking, Crafts & Gifts, Entered in Meal
Master format by Lisa Clarke for Christmas Eve 1995
* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 12-10-95
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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