| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Tex-Mex |
Tex-mex, Main dish |
8 |
Servings |
INGREDIENTS
|
|
DEBBIE HOLLAND HXRH11B |
| 1 |
lg |
Corn chips, large bag |
| 2 |
lb |
Ground beef |
| 2 |
pk |
Taco seasoning mix |
| 1 |
cn |
Kidney beans |
| 12 |
oz |
Cheddar cheese, shredded |
| 1 |
|
Onion, chopped |
| 1 |
lg |
Lettuce, 1 head |
| 2 |
|
Tomatoes, diced |
| 1 |
cn |
Enchilada sauce |
| 1 |
cn |
Black olives, sliced |
| 12 |
oz |
Sour cream |
| 8 |
oz |
Guacamole |
INSTRUCTIONS
Brown ground beef with taco seasoning. Place items listed in a vugget
fashion in the above order. Each person layers his own salad, starting
with corn chips, ground beef and going down the list. There are other
ingredients you may wish to add.
..........Debbie Holland, 1978 This recipe came from my friend, Cheryl
Russell
RECIPE CLUB July 1994
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 25, 98
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”