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CATEGORY CUISINE TAG YIELD
Meats, Grains Korean Meats 4 Servings

INGREDIENTS

1 lb Beef tenderloin, sliced very thin
2 Cloves fresh garlic, crushed
2 tb Granulated sugar
1 tb Sesame oil
Black pepper good sprinkling
Roasted sesame seeds (also a good sprinkling)
1 Green onion, finely chopped
2 tb Soy sauce
3 tb Water

INSTRUCTIONS

In a glass or plastic bowl, mix everything together. Cover and refrigerate
for 1-2 days.  (You can cook immediately, but of course, it won't taste as
good.
:-) )
In a skillet, heat a tablespoon of vegetable oil over medium-high to high
heat.  Cook the beef slices, turning until meat reaches desired degree of
doneness (about 1-2 minutes).
Serve with rice and green vegetables.
NOTES:  The recipe says 'serves four,' but then again, I ate a batch of
this myself without complaining too much. I guess it depends on how hungry
you are and what else you're serving. ;-)
I also usually omit the sesame seeds, since neither my SO nor I like them.
Hasn't killed me yet.
I got this recipe from the Atlanta Journal/Constitution, near Christmas (it
was part of a list of dishes that the paper's contributors served at their
own Christmas dinners; they had a Cuban writer, someone Russian, etc. I do
not recall the name of the South Korean woman whose recipe this is, alas).
~-Lance
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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