| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Snacks |
24 |
Servings |
INGREDIENTS
| 2 |
tb |
Lemon juice |
| 3 |
md |
Apples |
| 8 |
oz |
Soft cream cheese w/ pineapple |
| 1/4 |
c |
Golden raisins |
INSTRUCTIONS
1. Measure lemon juice into custard cup. Save until step 3.
2. (Get an adult to help with this step.) -- On cutting board, cut each
apple into 8 wedges using utility knife. Cut off and throw away the core of
the apple.
3. With pastry brush, brush lemon juice on cut surfaces of apple wedges to
keep them from turning brown.
4. Spoon cream cheese on top of cut apple wedge, pusing cheese from small
spoon with table knife.
5. Arrange 3 or 4 raisin "bugs" on cream cheese. Place on serving tray.
Serve right away, or cover and store in refrigerator for up to 2 hours.
Variations: Substitute soft cream cheese w/ strawberries or plain soft
cream cheese for the cream cheese with pineapple.
Recipe by: The Pillsbury Doughboy's Kids Cookbook
Posted to recipelu-digest Volume 01 Number 664 by GramWag@aol.com on Feb 1,
1998
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