INGREDIENTS

INSTRUCTIONS

Measure lemon juice into custard cup. Save until step 3. (Get an  adult
to help with this step.) -- On cutting board, cut each apple  into 8
wedges using utility knife. Cut off and throw away the core of  the
apple. With pastry brush, brush lemon juice on cut surfaces of  apple
wedges to keep them from turning brown. Spoon cream cheese on  top of
cut apple wedge, pusing cheese from small spoon with table  knife.
Arrange 3 or 4 raisin "bugs" on cream cheese. Place on serving  tray.
Serve right away, or cover and store in refrigerator for up to  2
hours.  Variations: Substitute soft cream cheese w/ strawberries or
plain soft  cream cheese for the cream cheese with pineapple.  Recipe
by: The Pillsbury Doughboy's Kids Cookbook  Posted to recipelu-digest
Volume 01 Number 664 by GramWag@aol.com on  Feb 1, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 10.4mg
Sodium: 30.8mg
Potassium: 51.1mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 3.7g
Protein: <1g